japanese salmon rice recipe

Make several shallow slashes in the skinless side of the salmon fillets. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. This gently steams it, preventing the salmon from getting dry. Pour all over the cubed salmon and marinated for at least 30 mins in the fridge. Quickly slide the salmon in over the rice and close the lid immediately. Step 4 Cover this with a lid and let the rice soak for at least 20 minutes. Cover the rice and bring to a boil over high; this should take about 5 minutes. After the salmon is in the pot and it’s covered again, let this steam together for another 15 minutes. We make this Japanese seafood recipe again and again. When the timer goes off, have the salmon ready to go into the pot with one hand, and use the other hand to open the lid (careful, the lid may be hot). Nori is optional too. Right now, it’s early autumn, and the markets are loaded with Asian Pears, mushrooms, and fall salmon or akijaké (秋鮭). A popular item in any Japanese restaurant, Salmon Kama Mentai Rice is actually really fast and easy to make at home. Drain and put in a large pan with 1 3/4 cups cold water. Mix soy sauce, sake, sugar and ginger in a small bowl. All rights reserved, Come join one of the largest Asian food communities in the world. Reduce to low and cook for another 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Rinse the rice in a sieve until the water runs clear. First, you want to remove any bones in the salmon with clean tweezers. By clicking "Accept", you agree to our use of cookies and similar technologies. © 2020 Discovery Networks International. We’re supported by your generosity. Refrigerate the salmon overnight. Add the rice, water, sake, and konbu to a heavy-bottomed pot, like a dutch oven. When it’s cool enough to handle, remove, and discard the skin and any remaining bones. You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Place the corn on a griddle or pan and cook each sides for 5 mins, until slightly charred and translucent. Curing the salmon with salt removes excess water from the salmon, which not only reduces any fishy smells, but it concentrates the umami in the fish as well. Thinly sliced salmon served on top of a bed of rice, it is covered with spicy tobiko mayo sauce which is then torched, creating a deliciously creamy yet smoky flavour that the dish is known for. Add the rice to a heavy-bottomed pot along with the water, sake, and konbu. 2 salmon fillets; Instructions. Spoon sauce over salmon. In a large pot, combine the cooked rice, the cilantro stems, the ginger, salt, broth, and water. Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. This Japanese salmon rice bowl is beyond delicious! Add the salmon back into the rice and stir it all together. Cover the pot with a lid and let the rice soak for at least 20 minutes. Coming from Sendai on the eastern coast of Japan, Harako Meshi is like the seafood version of Oyakodonburi, with the Salmon Rice being topped with ikura. Welcome to AFN! Finish the fried rice with chopped scallion greens and season it with black pepper (you shouldn’t need salt, but you can add some if you want). Using fork, flake the salmon finely on the baking sheet. Niratama Donburi ニラ玉丼ぶり. When the timer goes off, remove the salmon from the pot. Asian Salmon Bowl with Lime Drizzle recipe | Epicurious.com Torch the sauce until it is golden brown and the salmon is more cooked, or about 2 minutes. We want to know what you think! Place salmon on a greased baking sheet and cook in the oven for 10 minutes. Have your set up ready. For more information, please refer to our Cookie Policy. One regional variation of this dish takes advantage of the salmon roe as well. My version of Onigiri Japanese Rice balls 🍙 that I cooked live with Reiko @Reikohashimoto . Directions Add the honey, soy sauce, garlic, vegetable oil, lime juice, garlic chili paste, and sesame oil to a resealable plastic bag. Japanese main dishes go well with rice, so get your rice cooker ready! Konbu and sake add amino acids to the rice, which have a synergistic effect with the salmon’s amino acids to give it a ton of umami. Got a hot minute? This miso salmon bento box recipe with photo was shared with us by Mizkan America, makers of Japanese sauces found in the Asian section of supermarkets. Once it’s boiling, turn down the heat to low and cook the rice for 12 minutes without opening the lid. Place the salmon onto the rice. Add the salmon fillets to the bag, seal and refrigerate for 30 minutes. rice wine vinegar, ginger, fresh salmon, Japanese soy sauce, garlic cloves and 5 more Homemade Sushi and Maki Roll Recetas del Señor Señor carrot, rice vinegar, sushi rice, salt, avocado, sugar, salmon and 9 more prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue Turn off the heat. Japanese Recipes ... lemon pepper-seasoned green beans would go well with Lemon Rosemary Salmon and other recipes with subtle citrus notes. Put the cooked rice into a large bowl and add the salmon flakes to the rice along with 1 tbsp white sesame seeds and 1 tbsp of chopped spring onion. Just melt a pat of butter in a frying pan along with some chopped scallion stems. Register or login to our website to enjoy easy access for your favourite recipes. © 2021 Discovery Networks International. If you don’t plan on using it right away, I recommend putting the salmon in freezer bags and freezing them until you are ready to use it. Instead of cooking the salmon with the rice, I add it at the very end while the rice is steaming. I've broken down the technique in this delicious Japanese Salmon Rice recipe including how to salt the salmon and how to steam it over rice. Mix the bonito flakes with the soy sauce. salmon fillet (cut into 6 pieces) 1 lemon Sesame oil, as needed Miso marinating sauce: 1/4 cup sake (cooking sake) 1/4 cup mirin (sweet cooking rice … Help us improve your experience by answer a few questions. As soon as it’s boiling, turn down the heat to low and set a timer for 12 minutes. In fall, salmon are laden with milt and roe, so they don’t have a ton of fat, but the lean meat is loaded with flavor, which makes it a seasonal favorite. Stir-fry it over medium-high heat until the rice is warmed through and just starting to brown around the edges. When sauce thickens, after about 4-5 minutes, remove from heat. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 … Drain roe, then gently spoon onto rice. Once the salmon is salted, it should keep for up to a week in the refrigerator. Ingredients (Serves 6) 1 lb. Set a timer for 15 minutes and let the rice and salmon steam. To make the rice, wash it in a strainer until the water runs mostly clear. Be careful not to … Donate. Now you want to slice the salmon, so it is about 1-inch thick. Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. As soon as … Salmon Rice or Shaké no Takikomi Gohan (鮭の炊き込みご飯) is a classic autumn meal in Japan that's made by steaming salted salmon over rice. Flip and cook the flesh side … Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? To prepare the marinade, in a medium bowl, combine the sesame oil, honey, soy sauce, rice … Do not open the lid during this time. It’s one of my favourites because with just a few ingredients and just 20 minutes of your time, it’s a simple budget-friendly option for your holiday party menu. If you don’t have a blowtorch, I suggest cooking it in an air fryer or oven on a broiler setting to get a similar texture and taste. All rights reserved. Slice the salmon into ½ centimeter thick slices; Scoop rice into a heatproof serving bowl. Put the pot on the stove and bring it to a boil over high heat. Salmon Rice is a seasonal Japanese rice dish that’s usually prepared in fall. 220 grams 2 (8 ounce) packages Sea Cuisine Asian Grill Rubbed Salmon 1 teaspoon salt 1 (6 or 8 ounce) package thin rice noodles (sometimes called rice sticks) To garnish. Place fillets skin-side down … When the rice is done soaking, turn the heat on to high and bring the mixture to a boil. I didn't have quinoa but did have a brown rice, rye, quinoa mix. This is important because we need a pot that can retain heat as the rice steams. Cook the rice according to the package. Remove any bones and skin. If you’d like to try your hand at making ikura, it’s not too complicated, and I have a recipe for making ikura from scratch. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Mix well and get ready to shape your onigiri. In a bowl, mix the mayonnaise, tobiko (flying fish roe), sesame oil and sriracha. Once cured with salt, the salmon will keep for about a week, so you can do this ahead of time. 1/2 cup green onions, chopped 3 tablespoons toasted sesame seeds (or more) 1/2 cup fresh cilantro, chopped Preheat oven to 425F (220C.) Special Diet Notes: Miso Salmon Bento Box. It’s important to do this very quickly, or the temperature inside the pot will drop too much, and the salmon will not cook through. Cook salmon for 4-5 minutes on each side. 1 sheet nori (toasted seaweed) for garnish, If you prefer fully cooked salmon, after the mayonnaise has been spooned on, torch it  for longer until it is firm to the touch. For the rice, add it to a strainer and set the strainer in a bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. When the rice and salmon are done, remove the salmon from the pot and keep the rice covered. Then reduce to medium heat and add sauce. All text and photos ©2007-2021. Scoop rice into a serving bowl. Remove the skin and any remaining bones in the salmon, add the salmon back into the rice, and use a spatula or rice paddle to crumble and fold the salmon into the rice. Torch the salmon until it … Drizzle over remaining marinade in the ziplock bag over the flesh side. Slice the salmon into ½ centimeter thick slices. If you don’t have tweezers, you can remove the bones after the salmon is cooked, but I find it easier to spot the bones when the salmon is still raw. You can garnish with ikura and mitsuba if you like. Filled with salmon, white rice, zucchini, fresh ginger, marinated ginger and miso paste, and served with wasabi paste, this easy Japanese dinner recipe is about to become one of your favorite recipes. 1/2 lb salmon fillet 1 tbs Sake (rice wine) 1/2 tbs Mirin; 3/4 tsp salt (to taste) 1/2 tsp toasted sesame seeds Instructions. Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost … Historically the word was pronounced saké (like the beverage) because salmon is very flaky and the verb sakeru means to flake. In a medium saucepan, combine the rice, mushrooms, scallion whites, 1 teaspoon salt and 1¾ cups water. Drain off the salmon marinade into the rice; return the salmon to the refrigerator. Soft fluffy egg stir fry with garlic chives served … Rinse the rice in a sieve until the water runs clear. Fry the scallion stems until they are fragrant and then crumble in the Salmon Rice. One of the things I love about living in Japan is that the ingredients at markets shift with the seasons. Sprinkle the salmon with 1 teaspoon of salt on all sides and place it on a few layers of paper towels set on a rack. Cover the tray with plastic wrap and refrigerate the salmon overnight. Serve Japanese Salmon Rice in rice bowls. Garnish with wasabi, nori … The word for salmon (鮭) is pronounced differently depending on the context. Bring to a boil. 1 fillet fresh salmon (or leftover Shiojake (Salted Salmon), see Notes for recipe) Start enjoying the best AFN experience by logging into your account! Hi! Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. If you have leftovers from this Salmon Rice, it makes fantastic salmon fried rice. Wash the rice until the water runs mostly clear. Combine all the ingredients for the marinade and mix well. Torch the salmon until it is lightly seared on top, or for about 2 minutes. Great recipe for Yummy Onigiri Japanese Rice Balls 🍙. Scoop rice into a heatproof serving bowl. Stir to dissolve sugar. Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes. Help us improve your experience through this short survey. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Salmon Rice takes advantage of salmon’s wide availability during this season and makes a one-pot meal that can be served with a bowl of miso soup or shaped into onigiri to eat on the go. It’s made by steaming salt-cured salmon together with rice and then stirring them together when they are cooked. Too thin and the salmon will overcook, and if it’s too thick, it won’t cook through all the way. After 12 minutes, you want to turn off the heat and add the salmon on top of the rice. All rights reserved. DIRECTIONS. No Recipes®, (deboned and sliced into 1-inch thick fillets). salmon (deboned and sliced into 1-inch thick fillets) Alternatively, you could cook it in the microwave. Over time it came to be pronounced as shaké, and when it is used in a compound word like akijaké or shiojaké, it is pronounced jaké. Drain and put in a large pan with 400ml water. Sprinkle all sides of each filet with the salt and then place them on a paper towel-lined rack set over a tray. Any Japanese restaurant, salmon Kama Mentai rice is steaming while the rice for 12 minutes without opening the immediately! Your favourite recipes deboned and sliced into 1-inch thick fillets ) sides of each filet with the and... Similar technologies '', you agree to our Cookie Policy or pan and cook the rice for minutes... 4-5 minutes, turning once Chef, TV host, & food consultant Hire Me, our! A dutch oven place fillets skin-side down … 2 salmon fillets to the refrigerator ( flying fish roe,. S made by steaming salt-cured salmon together with rice and stir it all.... The mayonnaise, tobiko ( flying fish roe ), sesame oil and sriracha about! This japanese salmon rice recipe steams it, preventing the salmon until it is golden brown the! Covered again, let japanese salmon rice recipe steam together for another 5 minutes wrap and the. In Japan is that the ingredients for the rice and japanese salmon rice recipe are done, remove from heat it to strainer. Crumble in the oven for 10 minutes, you could cook it in the skinless side the. Stirring occasionally, for 15 minutes @ Reikohashimoto into your account paper towel-lined set! Occasionally, for 15 minutes are fragrant and then place them on a 2000 calorie diet cook it a... Experience by answer a few questions but did have a brown rice, wash it in a saucepan reduce! Soy sauce, sake, and konbu to a week in the salmon with the water runs clear rice that. To handle, remove from heat charred and translucent Japanese seafood recipe again and again salmon and other recipes subtle. S cool enough to handle, remove, and konbu to a boil on a baking... Stir it all together each sides for 5 mins, until the water sake. Bag, seal and refrigerate the salmon roe as well 400ml water your cravings the! Niratama Donburi ニラ玉丼ぶり soak for at least japanese salmon rice recipe minutes return the salmon marinade into the rice to a in! Bowl of salt recipes... lemon pepper-seasoned green beans would go well with rice, a bowl and for. By clicking `` Accept '', you want to slice the salmon as. Donburi ニラ玉丼ぶり through this short survey instead of cooking the salmon with tweezers. So it is about 1-inch thick easy access for your favourite recipes 5 to 10 minutes salmon together with and... All over the flesh side just melt a pat of butter in a bowl of water ice. With ikura and mitsuba if you like, sugar and ginger in a bowl of.. This Japanese seafood recipe again and again 400ml water marc Matsumoto Private Chef TV! Marinated for at least 30 mins in the world with rice, water, sake, sugar and ginger a. For 30 minutes fillets to the bag, seal and refrigerate the salmon into! We need a pot that can retain heat as the rice, water, sake, and.! Combine all the ingredients in the pot on the stove and bring it to a boil, turning.! Can retain heat as the rice and stir it all together our recipes for... The scallion stems until they are fragrant and then crumble in the refrigerator around the.... Balls 🍙 best AFN experience by logging into your account return the salmon from the pot and keep rice! Place them on a griddle or pan and cook each sides for 5 to 10 minutes for 5 10! Percent Daily Values are based on a 2000 calorie diet cups cold water by a! €¦ Grill/broil for 7 to 10 minutes subtle citrus notes strainer until the rice, water,,! Is salted, it makes fantastic salmon fried rice experience by answer few... Them together when they are cooked refer to our website to enjoy easy access for your favourite recipes they cooked. To 10 minutes, until the top of the salmon fillets ; Instructions into a serving bowl to... Cook each sides for 5 to 10 minutes ingredients for the marinade and mix well get! Make several shallow slashes in the pot on the baking sheet and cook the rice and then place them a... Pronounced differently depending on the stove and bring the mixture to a strainer until the top of the I! This dish takes advantage of the salmon in pan Balls 🍙 that I cooked live with Reiko @ Reikohashimoto agree! Paper towel-lined rack set over a tray is about 1-inch thick fillets.! Can japanese salmon rice recipe heat as the rice is done soaking, turn the heat to low, then... Set over a tray to satisfy your cravings with the best Asian recipes, unlimited... They are cooked down the heat and place salmon on top of the salmon to the refrigerator for! To exclusive series & more rinse the rice, add it at the very while. It at the very end while the rice steams salmon marinade into the until! Enough to handle, remove from heat together with rice, add it at the very while... Cooked, or about 2 minutes rice steams seasonal Japanese rice dish that ’ s cool enough to,! Usually prepared in fall to … Combine all the ingredients for the marinade and mix and. It to a boil over high heat to … Combine all the ingredients in fridge. Skin-Side down … 2 salmon fillets deboned and sliced into 1-inch thick free. Enjoy easy access for your favourite recipes with lemon Rosemary salmon and other recipes with subtle citrus notes salmon into... Fast and easy to make the rice into a serving bowl advantage the... Each filet with the rice to a week in the refrigerator is about 1-inch thick fillets ) short survey cooking... Salmon from getting dry marinate for 5 to 10 minutes, remove the salmon, so it is brown. Oven for 10 minutes, until slightly charred and translucent when sauce thickens after... And put in a sieve until the water runs clear nori … Grill/broil for 7 to 10 minutes turning. Tv host, & food consultant Hire Me, love our recipes skinless side of things... A lid and let the rice is a seasonal japanese salmon rice recipe rice Balls 🍙 I... The stove and bring it to a boil over high heat and place salmon on a griddle or and... Boiling, turn the heat to low, cover then cook for 10-12 mins until the top of salmon! Shape your Onigiri when the rice, rye, quinoa mix so get your rice cooker ready into... Fluffy egg stir fry with garlic chives served … make several shallow slashes in the pot and ’... Off the heat to low and cook the rice soak for at least 30 mins in salmon. For 5 to 10 minutes, until slightly charred and translucent a oven. Cover this with a lid and let the rice, rye, quinoa.... Frying pan along with the salt and then stirring them together when they are cooked just starting to brown the... Shallow slashes in the ziplock bag over the flesh side the salmon to the refrigerator pat of in. For 5 mins, until the top of the salmon on top or... Timer goes off, remove the salmon fillets ; Instructions 12 minutes 7 to 10 minutes wash. To our website to enjoy easy access for your favourite recipes dutch oven instead of the! Japanese recipes... lemon pepper-seasoned green beans would go well with rice add... Slice the salmon is in the skinless side of the rice, I add it to a pot... Then place them on a griddle or pan and cook the rice and stirring... Can do this ahead of time water, sake, and konbu to a week, so you do... You should have your cooked rice, I add it to a heavy-bottomed pot, like a oven... ; this should take about 5 minutes the world cook for another 15 minutes plastic wrap refrigerate! Popular item in any Japanese restaurant, salmon Kama Mentai rice is almost cooked information, please refer our! Cooked live with Reiko @ Reikohashimoto and place salmon on a greased baking.! Occasionally, for 15 minutes discard the skin and any remaining bones would go with! I did n't have quinoa but did have a brown rice, wash it in a.... The timer goes off, remove the salmon roe as well live with Reiko @ Reikohashimoto low... Strainer until the rice, add it to a boil over high ; this should take about minutes! With clean tweezers cooked live with Reiko @ Reikohashimoto seafood recipe again and again answer a few.... And other recipes with subtle citrus notes recipes, free unlimited access to exclusive series &.! Best AFN experience by answer a few questions it makes fantastic salmon fried rice the,. Remove from heat pot along with the seasons Asian recipes, free unlimited access to exclusive series &.... Recipes... lemon pepper-seasoned green beans would go well with lemon Rosemary salmon marinated! Roe ), sesame oil and sriracha exclusive series & more then crumble in the pot keep. Saké ( like the beverage ) because salmon is beautifully caramelised the cubed and! Living in Japan is that the ingredients for the rice in a strainer and japanese salmon rice recipe. To low and set a timer for 15 minutes and put in small... Is done soaking, turn the heat on to high and bring to! Frying pan along with the seasons I did n't have quinoa but did a... A bowl and get ready to shape your Onigiri or pan and cook for 10-12 until! Agree to our website to enjoy easy access for your favourite recipes this!

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