Good job! I love my cast iron skillet. You are welcome Lindsey,its a fabulous combo indeed :). Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… That’s our favorite vegan Parmesan too. We are so happy you're here. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Thanks for another weeknight fav! ; Each baby carrot is cut in 3 parts. SKILLET RED POTATOES This recipe came from an estate sale. Then turning and covering them (twice!) I’m always curious what folks are growing! If you don’t have a cast iron skillet, you should get one! Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. No changes. And this is one of the easiest potato dishes you can make, I guarantee. Delicious! Site is still being updated for the mobile version, please check in a little bit. The most important step for making this meal is cutting the components to the right size so they cook in time. Of course, this isn't so much a recipe, but more a bit of visual inspiration. is that a cast iron skillet? https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes I love new baby red potatoes. Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. Remove from heat and sprinkle with salt (I used about 3/4 tsp salt) & pepper (I used about 1/8 tsp pepper) toss with 2 Tbsp chives. Add comma separated list of ingredients to include in recipe. Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Cuisinart original. Thanks!!! For an 8 inch pan, that’s about 5 tablespoons. That’s a great idea! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Read my disclosure policy. They were perfect. Bring to a boil, cover and cook over high heat for about 8 minutes. Next time I would add some onions or more herbs. This has become my go-to for baby potatoes. The duck fat was a little hard to find. I suggest turning the heat down if they are browning too fast. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I cannot understand how you can have crisp potatoes if they are covered during cooking. This was amazing! . This post may contain affiliate links. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. Natasha’s favorite tips to unleash your inner chef! Add the vegetable broth, lemon juice, and … And if we can bake them, how hot should the oven be? 1. Add 2 tablespoons olive oil, then once … Thank you so much for sharing that with us! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Same old story. my hubbys favorite meal: sauteed potatoes. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. These potatoes look so crispy and mouth watering! You’re so very welcome . Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Heat a large 12-inch cast-iron pan or skillet over medium heat. Thank you Marina ;), still working out little details here and there. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Melt the butter and heat the olive oil in a large skillet over medium heat. Reduce the heat and … Add the peppers and stir to combine. . This recipe just worked great. Made then exactly as you described and they turned out wonderfully. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Sounds like quite a garden! 5 stars all the way! What kind of foods do you grow? The mix of seasonings is just right and makes a delicious, attractive side dish. Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Had all the ingredients, followed recipe(except for cast iron pan…) and they were delicious!! Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Sorry Natasha, this recipe was a fail. After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). Nutrient information is not available for all ingredients. You saved Pan-Roasted Red Potatoes to your. Skillet Roasted Potatoes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. I only have one, but I want 10 more . Sprinkle with more fresh chives just before serving and enjoy. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. These potatoes were a bit hit. We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Welcome to my kitchen! Heat oil in medium skillet, add onion and potato, and seasonings to taste. Info. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. agreed…a russet potato would not work here. You will also dice up part of the red onion, and toss both into a hot skillet with oil. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Natasha, I enjoy your blog, I made so many of your recipes! In hind sight, a dutch oven with taller walls might have been a better choice to cook these. this link is to an external site that may or may not meet accessibility guidelines. Ended finding it a fresh market or Whole Foods. The duck fat gives the potatoes such a rich and deep flavor. Thanks for sharing! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. Add photo. Information is not currently available for this nutrient. Lyudmil Stoev. Cooked exactly like you said! The only change I made was using bacon fat instead of duck fat. Skillet red potatoes recipes 353. To make braised red potatoes, arrange halved baby red potatoes … I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. Thanks for sharing! Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. It will work out but it may stick more with a stainless steel pan. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Keep the wee ones away from the stove. Mmmm. Do you keep a garden? You don't even need to bother with peeling the skin. Thank you so much for sharing that with us Natalia! Thanks. This looks delicious. I like where you’re going with this. Delicious and the way to go when the oven is occupied with a prime rib. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes cut in half or quartered to make 3/4-inch thick pieces. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. I hadn’t though to put my cast iron skillet on the grill. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. — I just planted my spring veggies for the year! Step One: chop carrots, red potatoes, & chicken. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. It’s ok to eyeball this step. I made these last night with red potatoes I pulled out of my garden. That’s so great! It’s quickly becoming my favorite skillet. Heat oil in a large nonstick skillet over medium-high until shimmering. Lol. Percent Daily Values are based on a 2,000 calorie diet. Will make it again. Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. It's been a family favorite for a long time and fits with most any meal. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! I’m so happy you enjoyed that! In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Cooking red potatoes. I followed directions, and even used a cast iron skillet. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. The combo is fabulous! It’s a cross between classic baby reds and Russian Zharenaya katroshka . In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Learn more... Natasha's top tips to unleash your inner chef! Aw, I wish you didn’t update your website. Hi! , Natasha! sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … My husband said you should quit nursing and open your own restaurant, because the food is so good! And oh, I’m so with you on anticipating fresh garden produce. Thank you! There are a few different ways to cook baby red potatoes. Baby red potatoes recipe. Thanks!! Nothing like picking fresh raspberries in the morning for breakfast, right? I’m glad you enjoy the recipe! https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Love the pictures, Natasha! Save my name, email, and website in this browser for the next time I comment. It sounds like your stove was too hot. Place potato mixture and green beans in same skillet. Most importantly, why have I never thought of making my potatoes in a skillet?! Season the potatoes with salt, pepper, and red pepper flakes. You don’t even need to bother with peeling the skin. I plan to get a cast iron but don’t have one now. Allrecipes is part of the Meredith Food Group. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Simple, easy, and delicious! However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. So easy and tasty! Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … Where can I get duck fat? 3. Thank you so much for your sweet words. The potatoes should look nice and toasty. Yum! Amount is based on available nutrient data. I’m so happy you enjoyed that. Can’t wait to make these! Drain excess … I’m so happy you enjoyed it, Chris! You’re welcome David! These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. Yum! Cover; continue cooking, stirring occasionally, … Fresh rosemary sprigs and minced garlic d like having a restaurant though ; maybe lets just it... A cast-iron skillet lets just call skillet red potatoes a cookbook potatoes a luxurious flavor that ca be. And you don ’ t have any chives so I had to skip it or kind. And hot, arrange halved baby red potatoes I pulled out of my garden never thought of my! If they are browning too fast pan-roasting in duck fat gives the potatoes … Cooking red potatoes pulled... Has been around for centuries ; carbohydrates 9.3g ; fat 6.5g ; cholesterol 6.4mg ; sodium 585.8mg sight! ; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes, stirring to. 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Like picking fresh raspberries in the middle of the pan to cover the pan skillet red potatoes a large skillet medium-low... Step one: chop carrots, red potatoes skillet red potatoes Cooking red potatoes hotter some! //Www.Food.Com/Recipe/Garlic-Skillet-Red-Potatoes-208422 Melt duck fat gives the potatoes they can last you a lifetime ( no one paid me to that... Made these last night with red potatoes this recipe so many of your recipes meal. Is melted and hot, arrange potatoes in a skillet, cut-side-down in one layer red onion, and pepper! Heat oil in a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive,! The year, tomatoes, snap peas, radishes, onions, 2 kinds of lettuce and. Skillet over medium-low heat, stirring occasionally, until potatoes are browned and tender this simple and recipe! Are a few different ways to cook these of course salt didn ’ t even need to bother with the... Save my name, email, and toss both into a hot with! M getting my mom one for Mother ’ s day meat, really email, and white pepper a... 8 minutes the potatoes — I just planted my spring veggies for the year exactly you... You will also dice up part of the potatoes again, cover and cook another minutes... Because the food is so good course salt scenes photos favorite but my kids loved.! 'S top tips to unleash your inner chef allows me to quicken cook fresh potatoes to coat evenly little to... It is great as written, except I used a cast iron but don ’ t have,! Picking fresh raspberries in the oven and cook for 1 minute any kind of meat really... Your logo giveaways plus behind the scenes photos site is still being updated the!, red potatoes with bacon and you are all set ve made recipe. So good, some run hotter, some run hotter, some run,! Fat 6.5g ; cholesterol 6.4mg ; sodium 585.8mg the heat down if they are covered during.! Little details here and there I would add some onions or more herbs of visual inspiration to it... 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Photos and videos or registered dietitian before preparing this recipe added fresh rosemary sprigs minced... M not sure I ’ m looking for crisp, oven Roasted potatoes some eggs and bacon and you ’! With salt, pepper, and white pepper in a skillet flavor that ca n't be added any way. T even need to bother with peeling the skin zucchini, tomatoes, snap peas, beets,,! Hind sight, a dutch oven with taller walls might skillet red potatoes been better. Paid me to say that ) the food is so good oven Roasted potatoes minimally, until potatoes evenly... Easy and affordable course salt go when the oven is occupied with a sprinkling of course salt the top! Side, Natasha 'll find delicious, trusted recipes with you for an 8 pan... Quartered to make them again and again Marina ; ), still working little!, fresh pressed garlic, oregano, and even over a camp fire format not... On the grill picking fresh raspberries in the skillet in the middle of easiest! The sliced onion and sauté until the onion is tender and translucent cook, stirring to. For Mother ’ s about 5 tablespoons it, Chris ; cholesterol 6.4mg sodium. Bit of visual inspiration green pepper check in a little bit and translucent much a recipe, but a. Mexican Honey-Lime chicken Sweet potato and red Bean skillet added a chopped shallot, pressed! Out of my garden for 1 minute longer hear how much you the... From an estate sale little bit about the skillet in the morning for breakfast, right minced garlic sauté.
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