can you substitute ground pork for ground turkey

Being more of a blank slate taste-wise, keeper ground chicken dishes … Ground Turkey Nutrition. It has the potential to make for a flavorful meal, as long as it’s used correctly. https://www.allrecipes.com/recipe/160241/my-favorite-pork-turkey-meatloaf The magazine reported that “more than half the packages of raw ground [turkey] meat and patties [bought at retail stores nationwide] tested positive for fecal bacteria. You should be able to adapt the recipes, using other proteins, in ways that are appealing. You can substitute ground beef chuck or ground turkey in this recipe. https://thefamilyfreezer.com/2014/06/16/sub-ground-turkey-ground-sausage The package labeled "ground turkey breast" however has much less fat (1%) and is made only with the white meat (and no skin) so is healthier than plain "ground turkey." I do believe there's hope for the meatballs if I alter my recipe a bit. I have not eaten pork sense I was about 20 and now I am forty-two, because I have had certain pork products I also have to have substitutes. 1 1/2 pounds ground pork; 1 small red onion, minced, plus slices for serving; 3/4 cup store-bought or homemade barbecue sauce; 4 soft onion rolls, split horizontally; My biggest success so far -- turkey chili; my biggest failure -- turkey meatballs with spaghetti. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. The answer is mostly yes. You will note that the consistency of ground turkey is much softer than what you would get from ground pork or ground beef. My question is when I get a taste for example the sausage you have on the list called Sejouk does it taste similar to Italian sausage because I have had a taste for that a long time. Ground turkey should be a healthy alternative to beef, but results of a Consumer Reports investigation published in June 2013 might sour you on this choice. Some of the people in the remarks section of the recipe mentioned doing a vegetarian version, and one person used lamb. When it comes to nutritional value, lean ground turkey has 22 grams of protein, 180 calories and 10 grams of fat in a 3 ounce serving on average. If you have a recipe based on pork meatballs, and you use ground turkey instead, and it tastes good, they'll have no negative comments. Vary cooking times accordingly. https://www.yummly.com/recipes/ground-pork-and-turkey-meatloaf Ingredients. And in the right form, it proves to be the lean, lighter alternative to ground beef. I'm trying really hard to cut down on the amount of red meat in my diet, and I've been experimenting with using ground turkey where I'd ordinarily use ground beef. 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